CHINESE WHISKY

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Our Products and Process

Aligned with our ethos of embracing the natural and wholesome, we focus on the "Three Zero Plus" principle (no added sugar , flavors, or caramel color).

David Munoz

Co-Founder

The aging journey takes place within our "Diaobao Oak Barrels," a fusion of Northern Chinese and Mongolian barrel styles crafted from Quercus mongolica oak wood. These barrels are full, stored vertically and aged for a minimum 4 years.

The Dragon Edition, aged in barrels previously embraced by apple brandy and Diahong black tea leaves, imparts delightful fruity and tea-inspired notes, delivering an intriguing sensory experience.

Tasting notes:Apple & Tea with a sweet overtone

Volume: 700ml ABV: 40%abv

Our Phonix edition embodies a blend of malt, barley, and corn, unveiling notes of smokiness, sweetness, and oak -- a perfect companion for a refreshing highball.

CHINESE WHISKY

David Munoz

The aging journey takes place within our "Diaobao Oak Barrels," a fusion of Northern Chinese and Mongolian barrel styles crafted from Quercus mongolica oak wood. These barrels are full, stored vertically and aged for a minimum 4 years.

The Dragon Edition, aged in barrels previously embraced by apple brandy and Diahong black tea leaves, imparts delightful fruity and tea-inspired notes, delivering an intriguing sensory experience.

Tasting notes:Apple & Tea with a sweet overtone

Volume: 700ml ABV: 40%abv

Our Phonix edition embodies a blend of malt, barley, and corn, unveiling notes of smokiness, sweetness, and oak -- a perfect companion for a refreshing highball.

Tasting notes:Smooth and fruity with notes of vanilla

Volume: 700ml ABV: 40%abv

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